Photos
Innovative canapes
Presentation is an art. Food
has to taste great and look good.
An attractive selection
A canapes special served
at Her Majesty's opening of the Sainsbury Laboratory.
Seasonal Fayre
Imagine a gently poached egg,
rolled in bread crumbs, deep fried and served with fresh asparagus.
Always a favourite
Pan seared King scallops on
a bed of pea puree, served with crispy bacon.
Before our time
Previous patrons of the old
coaching inn waiting for opening time?
A Quiet rural village
Horningsea before the
advent of the internal combustion engine.
Not just for Fridays
Beer battered haddock, duck
fat triple fried fat chips and garden peas…mushy if you like.
Fresh produce daily
We take pride in buying from
local suppliers and only the best will do.
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