Cauliflower veloute with red onion bhaji £6.00

Pan seared scallops served with artichoke puree, toasted hazelnuts and crispy bacon £9.00

Smoked salmon roulade with pickled mouli, radish, turnips and lime jelly £8.00

Potted local rabbit with pickled apple and pear £8.00

Devilled Cromer crab with Parmesan crumbles and baby leaf salad £8

Pan fried fillet of Scottish beef with haggis, pommes puree and truffle butter £23

Roast loin of Suffolk lamb with spinach puree, Dauphinoise potatoes, walnuts and red wine jus £20

Roasted Suffolk partridge with tomato mixed bean cassoulet £17

Pan fried Telmara duck breast with parmenter potatoes, parsnip textures, lime and vanilla £18

Beer battered haddock with posh peas, skinny fries and tartare sauce £13.00

Crown sausage and mash with red wine jus £13.00

Pan fired halibut with rosti potatoes, wilted greens, confit of lamb shoulder and red wine syrup £19

Wild mushroom "cannelloni" with salad of winter vegetables and truffle cream £16

Skinny chips

Buttered new potatoes

Mixed leaf salad

Seasonal market vegetables