Canapes
Cold Canapés Fish options Smoked salmon roulade filled with salmon mousse and lemon zest on brown bread
A prawn tower set with Thai curry and served on brown bread
Spanish finely cut tuna leaves mixed with Fresh Pesto and served on a Crostini
A blini rosette of smoked salmon with a dill and lemon thyme mousseline
A tortilla cup filled with crayfish tail, crab mousseline and chervil
Herb chilli toast topped with lobster tail, crab mousseline, Keta caviar and chervil(£1.00) supplement
Meat options Duck parfait with rhubarb vanilla essence served on a fresh brioche
A crostini of Cointreau marinated chicken with kumquat sauce
The traditional mini bacon lettuce and tomato favourite but served on Toast
A pastry cup containing a crispy duck salad with red chilli and kumquat
Rolled smoked duck breast served on toast
Rosemary crusted Lamb served on a crostini topped with beetroot jelly
Vegetarian options Avocado mousse with Parmesan, herb of Provence olives served on Tomato Bread
A tartlet of grapes with cream cheese and roasted pistachios
Blinis topped with Stilton mousse, pecan nuts, fig chutney & roquette
A Caesar salad tartlet with quail’s eegg and Anchovies
Quail’s egg with spicy mayonnaise served on focaccia
Parmesan shortbread, topped with Mozzarella, sun-blushed tomatoes & pesto
Brochettes Hot or Cold Chicken – Satay
Lamb - Olive Oil, Garlic
Salmon and Sweet Peppers - Lime, Fresh Herbs
Provencale Vegetable – Pesto
Deep Fried Halloumi & Lemon dip
King Prawn Butterfly & Sweet Chilli Dip (£1.00) supplement
Hot Canapés Fish options A classic fresh fish cake – served with a garden herb dip
A traditional crab cake – with a red curry dip
Tempura king prawn tail served with a sweet & our sauce
Grilled tuna with pesto and celeriac puree on toast
Fresh oyster tempura served with a sweet chilli dip
Meat options Mini Newmarket sausage with herbs & honey (2 per portion) served with a mustard mash dip
Beef tournedos on a crostini with Béarnaise sauce
Baby Croque-Monsieur
Duck twist
Char-grilled asparagus with Parma ham and sun-dried tomatoes
Baked potato, black pudding & caramelised red apple
Vegetarian options An egg Florentine tartlet
Spanish tortilla
A mini vegetarian quiche
A jacket potato filled with gruyere cheese and Sea Salt
A filo parcel of feta cheese, basil, red onion and black olives
|
Canapes
|