Chocolate mousse with chocolate dust and cherry sorbet

Fig frangipane tart with clotted cream

Pear thyme crumble with creme anglaise

Orange and olive oil cake with chocolate paint, orange jelly and sorbet

A selection of home-made ice creams and sorbets

All £7.00

The Crown cheese board served with water biscuits, celery and homemade chutney £8.00 per person or £14.00 to share for a table

Suggested wine: Smith Wood House Ruby Port £3.95 glass or £19.95 bottle or Taylors Vintage Port £8.50 glass or £49.00 bottle

Regular Coffee, Decaf, Espresso, Latte, Double Espresso, Cappuccino, Hot chocolate Breakfast Tea, Earl Grey and a selection of herbal and fruit infusions