Valentine's Evening

Sweetcorn velouté with crispy quails egg and watercress

-/-

Hand caught scallop with chicken wing, artichoke and hazelnut

-/-

Head to toe of Gipping Valley pork with sage and onion textures

-/-

Deconstructed apple and cinnamon tart

-/-

Assiette of Peruvian chocolate

-/-

Homemade petit fours with freshly brewed coffee, tea and infusions

Four Glass wine Flight

£30.00 per guest

Pink Champagne

-/-

Fernlands Sauvignon Blanc Marlborough NZ 2010 (13%) Fresh citrus & a refreshing finish mark out this classic New Zealand Sauvignon

-/-

Domaine de Pinot Noir Valmoissine France 2009 (13.5%) Sophistication unparalleled at this price

-/-

Elysium Black Muscat, Andrew Quady, USA, 2009